Meats

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  Delantero de Vacuno Quinta Gama

  Ingredientes: Carne de vacuno 99%, sal
  y pimienta.

• 

  Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine

  Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.

• 

  Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine

  Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.

• 

  Beef sauce Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.

• 

  Tender beef terrine Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheek, beef leg, salt and pepper.

• 

  Molded beef cheek Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheeks, salt and pepper.

• 

  Whole beef cheek Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheeks, salt and pepper.

• 

  Boned beef tail Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef tail, salt and pepper.

• 

  Pulled Pork Sous Vide Fine Food for Haute Cuisine

  Ingredients: Pork meat, salt and pepper.

• 

  Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine

  Ingredients: Pig ́s trotter, salt and pepper.

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