Meats

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  Confit poussin Sous Vide Fine Food for Haute Cuisine

  Ingredients: PPoussin (88,5%), water, wine (contains sulphites), salt, modified starch, sugar caramel, flavouring and pepper.

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  Pork cheek with Oporto wine Sous Vide Fine Food for Haute Cuisine

  Ingredients: Pork cheek (87.7%), Port wine (7.4%) (contains SULFITES), water, modified starch, sugar caramel, salt, tomato powder and spices.

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  Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef tail (61.5%), red wine (contains SULFITES), vegetables in variable proportion (18%), mushroom, oyster, shiitake and nameko mushrooms, carrot, water, modified starch, sugar caramel, sugar, salt , tomato powder, aromas, spices and vegetable extracts.

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  Delantero de Vacuno Quinta Gama

  Ingredientes: Carne de vacuno 99%, sal
  y pimienta.

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  Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine

  Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.

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  Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine

  Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.

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  Beef sauce Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.

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  Tender beef terrine Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheek, beef leg, salt and pepper.

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  Molded beef cheek Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheeks, salt and pepper.

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  Whole beef cheek Sous Vide Fine Food for Haute Cuisine

  Ingredients: Beef cheeks, salt and pepper.

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