Meats
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Delantero de Vacuno Quinta Gama
Ingredientes: Carne de vacuno 99%, sal
y pimienta. -
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.
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Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine
Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.
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Beef sauce Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.
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Tender beef terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheek, beef leg, salt and pepper.
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Molded beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
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Whole beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
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Boned beef tail Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail, salt and pepper.
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Pulled Pork Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork meat, salt and pepper.
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Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine
Ingredients: Pig ́s trotter, salt and pepper.
