Meats
Confit poussin Sous Vide Fine Food for Haute Cuisine
Ingredients: PPoussin (88,5%), water, wine (contains sulphites), salt, modified starch, sugar caramel, flavouring and pepper.
Pork cheek with Oporto wine Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek (87.7%), Port wine (7.4%) (contains SULFITES), water, modified starch, sugar caramel, salt, tomato powder and spices.
Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail (61.5%), red wine (contains SULFITES), vegetables in variable proportion (18%), mushroom, oyster, shiitake and nameko mushrooms, carrot, water, modified starch, sugar caramel, sugar, salt , tomato powder, aromas, spices and vegetable extracts.
Delantero de Vacuno Quinta Gama
Ingredientes: Carne de vacuno 99%, sal
y pimienta.
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine
Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.
Beef sauce Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.
Tender beef terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheek, beef leg, salt and pepper.
Molded beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
Whole beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
