Meats
Terrina de vacuno con rabo Quinta Gama
Ingredientes:Carne de vacuno, rabo de vacuno, sal y pimienta.
Pork cheek with Oporto wine Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek (87.7%), Port wine (7.4%) (contains SULFITES), water, modified starch, sugar caramel, salt, tomato powder and spices.
Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail (61.5%), red wine (contains SULFITES), vegetables in variable proportion (18%), mushroom, oyster, shiitake and nameko mushrooms, carrot, water, modified starch, sugar caramel, sugar, salt , tomato powder, aromas, spices and vegetable extracts.
Delantero de Vacuno Quinta Gama
Ingredientes: Carne de vacuno 99%, sal
y pimienta.
Beef sauce Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.
Tender beef terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheek, beef leg, salt and pepper.
Boned beef tail Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail, salt and pepper.
Pulled Pork Sous Vide Fine Food for Haute Cuisine
Ingredients:Pork meat, salt and pepper.
Pork knuckle Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork knuckle, garlic, rosemary, salt and pepper.
Pork cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek, salt and pepper.
