Meats
Delantero de Vacuno Quinta Gama
Ingredientes: Jugo de vacuno, vino tinto, azúcar, espesante de maíz, sal y pimienta.
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine
Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.
Beef sauce Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef juice, red wine, sugar, cornstarch thickener, salt and pepper.
Tender beef terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheek, beef snout, salt and pepper.
Molded beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
Whole beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
Boned beef tail Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail, salt and pepper.
Pulled Pork Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork meat, salt and pepper.
Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine
Ingredients: Pig ́s trotter, salt and pepper.
