Beef / Veal
Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail (61.5%), red wine (contains SULFITES), vegetables in variable proportion (18%), mushroom, oyster, shiitake and nameko mushrooms, carrot, water, modified starch, sugar caramel, sugar, salt , tomato powder, aromas, spices and vegetable extracts.
Delantero de Vacuno Quinta Gama
Ingredientes: Carne de vacuno 99%, sal
y pimienta.
Beef sauce Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef juice, water, red wine, sugar, maltodextrin, aromas, dehydrated vegetables, and greens, sugar candy, high oleic sunflower vegetable oil, spices, salt and pepper.
Tender beef terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheek, beef leg, salt and pepper.
Molded beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
Whole beef cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef cheeks, salt and pepper.
Boned beef tail Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail, salt and pepper.
Steak Tartare Fine Food for Haute Cuisine
Ingredients: Beef, extra virgin olive oil, onion, capers, green olive, salt and mustard.
