Meats
Pork cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek, salt and pepper.
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Ingredients: Iberian pork fillets, garlic, rosemary, salt and pepper.
Pork ear terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork ear, salt and pepper.
Boned suckling pig Sous Vide Fine Food for Haute Cuisine
Ingredients: Suckling pig, salt and pepper.
Boned Spanish Lamb Sous Vide Fine Food for Haute Cuisine
Ingredients: Spanish lamb meat, salt and pepper.
Steak Tartare Fine Food for Haute Cuisine
Ingredients: Beef, extra virgin olive oil, onion, capers, green olive, salt and mustard.
