Rice preparations
Recipe based on rice, Iberian pork secret and boletus. Sous Vide Fine Food.
Ready in 14-16min
Ingredients: water, Iberian pork secret, pork loin head, boletus edulis, olive oil, fried tomato, paprika and salt.
Arroz de Marisco
Recipe based on rice and seafood. Sous Vide Fine Food.
Ready in 14-16min
Ingredients: Water, fish and seafood bottom, shrimp tails, squid, fried tomato, oil olive, salt, paprika and spicy.
