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Recipe based on rice, meat, and potatoes. Sous Vide Fine Food foodVAC

Arroz al horno

Recipe based on rice, meat, and potatoes. Sous Vide Fine Food.

Ready in 40min

Ingredients: Water, pork rib, pork belly, potato, black pudding, chickpeas, tomato, olive oil, fried tomato, garlic, paprika, salt and colouring.

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Description

Arroz al horno
Recipe based on rice, meat, and potatoes. Sous Vide Fine Food.
At foodVAC we cook slowly, so that you can serve quickly.

Recipe based on rice, meat, and potatoes foodVAC

2 unit packaging

Unit weight: 800gr. Units x Box: 4

Producto congelado

Frozen product
Best before 6 months

Producto sin gluten

Gluten free

Recipe based on rice, meat, and potatoes. Sous Vide Fine Food. Regeneration

  1. Heat the bag for 2 min in the microwave at maximum power
  2. Weigh 220gr. of rice (1 glass of water) and pour into a container suitable for oven.
  3. Distribute the ingredients evenly on the surface of the container.
  4. Bake in a preheated oven at 200-220ºC for about 40min, let stand for 10min and consume.

Regeneration of rice preparations

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Recipe based on rice, meat, and potatoes foodVAC

2 unit packaging

Unit weight: 800gr. Units x Box: 4

Producto congelado

Frozen product
Best before 6 months

Producto sin gluten

Gluten free

Recipe based on rice, meat, and potatoes. Sous Vide Fine Food. Regeneration

  1. Heat the bag for 2 min in the microwave at maximum power
  2. Weigh 220gr. of rice (1 glass of water) and pour into a container suitable for oven.
  3. Distribute the ingredients evenly on the surface of the container.
  4. Bake in a preheated oven at 200-220ºC for about 40min, let stand for 10min and consume.

Regeneration of rice preparations

Related recipes

Tartars2 Recipes
Meats2 Recipes
Fish1 Recipe
Sous Vide Fine Food for Haute Cuisine Products
Sous Vide Fine Food for Haute Cuisine Recipes
Sous Vide Fine Food for Haute Cuisine Regeneration
Recipe based on rice, meat, and potatoes foodVAC

2 unit packaging

Unit weight: 800gr. Units x Box: 4

Producto congelado

Frozen product
Best before 6 months

Producto sin gluten

Gluten free

Recipe based on rice, meat, and potatoes. Sous Vide Fine Food. Regeneration

  1. Heat the bag for 2 min in the microwave at maximum power
  2. Weigh 220gr. of rice (1 glass of water) and pour into a container suitable for oven.
  3. Distribute the ingredients evenly on the surface of the container.
  4. Bake in a preheated oven at 200-220ºC for about 40min, let stand for 10min and consume.

Regeneration of rice preparations

Related recipes

Tartars2 Recipes
Meats2 Recipes
Fish1 Recipe
Sous Vide Fine Food for Haute Cuisine Products
Sous Vide Fine Food for Haute Cuisine Recipes
Sous Vide Fine Food for Haute Cuisine Regeneration

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