Ready in 14-16min
Ingredients: water, Iberian pork secret, pork loin head, boletus edulis, olive oil, fried tomato, paprika and salt.
Arroz de Secreto Ibérico y Boletus
Recipe based on rice, Iberian pork secret and boletus. Sous Vide Fine Food.
At foodVAC we cook slowly, so that you can serve quickly.