Ingredients: Cream, milk, pasteurized egg, potato flakes, black trumpet, duck liver, boletus edulis, salt and pepper.
Boletus and foie gratin Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Boletus and foie gratin Sous Vide Fine Food for Haute Cuisine
Ingredients: Cream, milk, pasteurized egg, potato flakes, black trumpet, duck liver, boletus edulis, salt and pepper.
Description
Boletus and foie gratin Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Boletus and foie gratin Sous Vide Fine Food for Haute Cuisine foodVAC