Warning: Invalid argument supplied for foreach() in /home/customer/www/foodvac.es/public_html/wp-content/plugins/jetpack/modules/carousel/jetpack-carousel.php on line 738
Warning: Invalid argument supplied for foreach() in /home/customer/www/foodvac.es/public_html/wp-content/plugins/jetpack/modules/carousel/jetpack-carousel.php on line 738
Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:170/200gr. Units per box:16
Portionable format Weight per unit:2,5kg. Units per box:3
Frozen product Best before 18 months
Gluten free
Lactose free
Boned pig's trotters Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, portion it to taste, sear in both sides on the griddle and heat the terrine in a 200ºC oven for 10 minutes or in a microwave, until the centre of the product reaches at least 75ºC. if the portions are thin, the searing on the griddle shall heat the terrine.
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121 Lamb-1 Recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121 Piglet-1 Recipes
Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine
Ingredients: Pig ́s trotter, salt and pepper.
Description
Warning: Invalid argument supplied for foreach() in /home/customer/www/foodvac.es/public_html/wp-content/plugins/jetpack/modules/carousel/jetpack-carousel.php on line 738
Warning: Invalid argument supplied for foreach() in /home/customer/www/foodvac.es/public_html/wp-content/plugins/jetpack/modules/carousel/jetpack-carousel.php on line 738
Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:170/200gr.
Units per box:16
Portionable format
Weight per unit:2,5kg.
Units per box:3
Frozen product
Best before 18 months
Gluten free
Lactose free
Boned pig's trotters Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, portion it to taste, sear in both sides on the griddle and heat the terrine in a 200ºC oven for 10 minutes or in a microwave, until the centre of the product reaches at least 75ºC.
if the portions are thin, the searing on the griddle shall heat the terrine.
Meat regeneration
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Lamb-1 Recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Piglet-1 Recipes