Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:170/200gr. Units per box:16
Portionable format Weight per unit:2,5kg. Units per box:3
Frozen product Best before 18 months
Gluten free
Lactose free
Boned pig's trotters Sous Vide Fine Food for Haute Cuisine
Regeneration
Defrost the product completely, portion it to taste, sear in both sides on the griddle and heat the terrine in a 200ºC oven for 10 minutes or in a microwave, until the centre of the product reaches at least 75ºC. if the portions are thin, the searing on the griddle shall heat the terrine.
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Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine
Ingredients: Pig ́s trotter, salt and pepper.
Description
Boned pig’s trotters Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 170/200gr.
Units per box: 16
Portionable format
Weight per unit: 2,5kg.
Units per box: 3
Frozen product
Best before 18 months
Gluten free
Lactose free
Boned pig's trotters Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, portion it to taste, sear in both sides on the griddle and heat the terrine in a 200ºC oven for 10 minutes or in a microwave, until the centre of the product reaches at least 75ºC.
if the portions are thin, the searing on the griddle shall heat the terrine.
Meat regeneration
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