Boned pork knuckle terrine Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit:170/200gr.
Units per box: 16
Weight per unit: 2,5 kg.
Units per box: 3
Boned pork knuckle terrine Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown the skin side on a non-stick frying pan with a bit of oil until the centre of the product reaches at least 75ºC.