Boned Spanish Lamb Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 170/200gr.
Units per box: 16
Weight per unit:2,5kg.
Units per box:3
Boned Spanish Lamb Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.