Boned Spanish Lamb Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit: 170/200gr. Units per box: 16
Portionable packaging Weight per unit:2,5kg. Units per box:3
Frozen product Best before 18 months
Gluten free
Lactose free
Boned Spanish Lamb Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121 Lamb-1 Recipes
Boned Spanish Lamb Sous Vide Fine Food for Haute Cuisine
Ingredients: Spanish lamb meat, salt and pepper.
Description
Boned Spanish Lamb Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 170/200gr.
Units per box: 16
Portionable packaging
Weight per unit:2,5kg.
Units per box:3
Frozen product
Best before 18 months
Gluten free
Lactose free
Boned Spanish Lamb Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
Meat regenerations
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Lamb-1 Recipes