Boned suckling pig Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:160/170gr. Units per box: 16
Portionable packaging Weight per unit:2,25kg. Units per box:3
Frozen product Best before 18 months
Gluten free
Lactose free
Boned suckling pig Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown the skin side on a non-stick frying pan with a bit of oil until the centre of the product reaches at least 75ºC.
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Boned suckling pig Sous Vide Fine Food for Haute Cuisine
Ingredients: Suckling pig, salt and pepper.
Description
Boned suckling pig Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:160/170gr.
Units per box: 16
Portionable packaging
Weight per unit:2,25kg.
Units per box:3
Frozen product
Best before 18 months
Gluten free
Lactose free
Boned suckling pig Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown the skin side on a non-stick frying pan with a bit of oil until the centre of the product reaches at least 75ºC.
Meat regeneration
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