Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Unit weight: 350gr. Units per Box: 10
Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine Regeneration
Regeneration 1 : Defrost completely. Open with scissors or a knife and place in an ovenproof dish. Bake in a preheated oven at 220 degrees for 8-10 minutes. Carefully remove the tray from the oven. Plate and consume.
Regeneration 2 : Defrost completely. Use a fork or knife to pierce the bag and place it in the microwave. Heat for 3.5/4 minutes at 800W. Open the bag with the help of scissors or a knife. Plate and consume.