Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
6 unit packaging
Weight per unit:100gr.Units per box:6×6 pcs.
Frozen product Best before 12 months
Gluten free
Lactose free
Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine
Regeneration
Defrost the product completely, introduce it in a pre-heated 180ºC oven for 6-7 minutes. Let it rest for 1 minute and unmould turning the mould upside down.
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121 Gratenes-1 Recipes
Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine
Ingredients: Covering of chocolate, margarine, cornstarch, sugar and pasteurized egg.
Description
Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
6 unit packaging
Weight per unit: 100gr. Units per box: 6×6 pcs.
Frozen product
Best before 12 months
Gluten free
Lactose free
Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, introduce it in a pre-heated 180ºC oven for 6-7 minutes. Let it rest for 1 minute and unmould turning the mould upside down.
Dessert regeneration
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Gratenes-1 Recipes