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Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:200/220gr.Units per box:16
Frozen product Best before 18 months
Gluten free
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product. Make servings as desired and dish up the product.
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Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.
Description
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Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:200/220gr.Units per box:16
Frozen product
Best before 18 months
Gluten free
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product.
Make servings as desired and dish up the product.
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Poultry / Rabbit-1 Recipes