Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:200/220gr.Units per box:16
Frozen product Best before 18 months
Gluten free
RegenerationCockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product. Make servings as desired and dish up the product.
Este sitio web utiliza cookies para mejorar su experiencia. Asumiremos que está de acuerdo con esto, pero puede optar por no participar si lo desea. AceptarRechazarLeer más...
Política de privacidad y cookies
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Ingredients: Cockerel, minced pork meat iberian ham, cream, black truffle aroma, salt and pepper.
Description
Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 200/220gr. Units per box: 16
Frozen product
Best before 18 months
Gluten free
Regeneration Cockerel stuffed with Iberian ham and black truffleer Sous Vide Fine Food for Haute Cuisine
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product.
Make servings as desired and dish up the product.
Related recipes