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Confit poussin Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Unit weight:200gr.Units per Box:12
Frozen product Preferential consumption 18 months
Gluten free
Lactose free
Confit poussin Sous Vide Fine Food for Haute CuisineRegeneration
Regeneration 1 : Defrost completely, open the bag, put the content in the oven preheated to 220ºC for 8 minutes, thus reducing the juice in the sauce and until reaching at least 75ºC in the center of the product.
Regeneration 2 : Defrost completely, preheat the bag in a bain-marie or microwave, open the bag and grill or grill until it reaches a minimum of 75ºC in the center of the product.
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Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121 Piglet-1 Recipes
Confit poussin Sous Vide Fine Food for Haute Cuisine
Ingredients: PPoussin (88,5%), water, wine (contains sulphites), salt, modified starch, sugar caramel, flavouring and pepper.
Description
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Confit poussin Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Unit weight:200gr.Units per Box:12
Frozen product
Preferential consumption 18 months
Gluten free
Lactose free
Confit poussin Sous Vide Fine Food for Haute CuisineRegeneration
Regeneration 1 : Defrost completely, open the bag, put the content in the oven preheated to 220ºC for 8 minutes, thus reducing the juice in the sauce and until reaching at least 75ºC in the center of the product.
Regeneration 2 : Defrost completely, preheat the bag in a bain-marie or microwave, open the bag and grill or grill until it reaches a minimum of 75ºC in the center of the product.
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Lamb-1 Recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Piglet-1 Recipes