Confit poussin Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Unit weight:200gr.Units per Box:12
Frozen product Preferential consumption 18 months
Gluten free
Lactose free
Confit poussin Sous Vide Fine Food for Haute CuisineRegeneration
Regeneration 1 : Defrost completely, open the bag, put the content in the oven preheated to 220ºC for 8 minutes, thus reducing the juice in the sauce and until reaching at least 75ºC in the center of the product.
Regeneration 2 : Defrost completely, preheat the bag in a bain-marie or microwave, open the bag and grill or grill until it reaches a minimum of 75ºC in the center of the product.
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Confit poussin Sous Vide Fine Food for Haute Cuisine
Ingredients: PPoussin (88,5%), water, wine (contains sulphites), salt, modified starch, sugar caramel, flavouring and pepper.
Description
Confit poussin Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Unit weight:200gr.Units per Box:12
Frozen product
Preferential consumption 18 months
Gluten free
Lactose free
Confit poussin Sous Vide Fine Food for Haute CuisineRegeneration
Regeneration 1 : Defrost completely, open the bag, put the content in the oven preheated to 220ºC for 8 minutes, thus reducing the juice in the sauce and until reaching at least 75ºC in the center of the product.
Regeneration 2 : Defrost completely, preheat the bag in a bain-marie or microwave, open the bag and grill or grill until it reaches a minimum of 75ºC in the center of the product.
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Lamb-1 Recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Piglet-1 Recipes