Confited cod with garlic Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Unit weight: 190-230gr. Units x Box: 16
Confited cod with garlic Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely and heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and serve.