Confited cod with garlic Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Unit weight:190-230gr.Units x Box:16
Confited cod with garlic Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely and heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and serve.