Confited hake Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 170/190gr. Units per Box: 12
Regeneration Confited hake Sous Vide Fine Food for Haute Cuisine
Defrost the product completely and heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and serve.