Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:200/220gr.Units per box:16
Frozen product Best before 18 months
Gluten free
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product. Make servings as desired and dish up the product.
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Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine
Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.
Description
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:200/220gr.Units per box:16
Frozen product
Best before 18 months
Gluten free
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product.
Make servings as desired and dish up the product.
Meat regeneration
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Poultry / Rabbit-1 Recipes