Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 200/220gr. Units per box: 16
Guinea fowl stuffed with mushrooms and foie Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, warm it with the bag in a double boiler or microwave. Brown in fryer or oven preheated to 200ºC for 15 min until reaching at least 75ºC in the center of the product.
Make servings as desired and dish up the product.