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Iberian pork fillets Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:220/250gr. Units per box: 12
1kg. packaging Weight per unit:1kg. Units per box:4
Frozen product Best before 18 months
Gluten free
Lactose free
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
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Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Ingredients: Iberian pork fillets, garlic, rosemary, salt and pepper.
Description
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Iberian pork fillets Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 220/250gr.
Units per box: 12
1kg. packaging
Weight per unit: 1kg.
Units per box: 4
Frozen product
Best before 18 months
Gluten free
Lactose free
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
Meat regeneration
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