Iberian pork fillets Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:220/250gr. Units per box: 12
1kg. packaging Weight per unit:1kg. Units per box:4
Frozen product Best before 18 months
Gluten free
Lactose free
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
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Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Ingredients: Iberian pork fillets, garlic, rosemary, salt and pepper.
Description
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 220/250gr.
Units per box: 12
1kg. packaging
Weight per unit: 1kg.
Units per box: 4
Frozen product
Best before 18 months
Gluten free
Lactose free
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown it in a griddle or frying pan on both sides until the centre of the product reaches at least 75ºC.
Meat regeneration
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