Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Molded single-portion packaging
Weight per unit: 170/200gr.
Units per box: 16
Single-portion packaging: 3x220gr.
Molded beef cheek Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and serve with the sauce.