Pork cheek Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging Weight per unit:220/250gr. Units per box: 16
1kg. packaging Weight per unit:1kg. Units pe box:4
Frozen product Best before 18 months
Gluten free
Lactose free
Pork cheek Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Pour the content into a medium heat saucepan or pan until the centre of the product reaches at least 75ºC. Reduce the juice until thickening the sauce to taste.Reduce the juice until ticking the sauce at your discretion.
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Pork cheek Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek, salt and pepper.
Description
Pork cheek Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:220/250gr.
Units per box: 16
1kg. packaging
Weight per unit:1kg.
Units pe box:4
Frozen product
Best before 18 months
Gluten free
Lactose free
Pork cheek Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Pour the content into a medium heat saucepan or pan until the centre of the product reaches at least 75ºC. Reduce the juice until thickening the sauce to taste.Reduce the juice until ticking the sauce at your discretion.
Meat regeneration
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