Pork ear terrine Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 170/200gr. Units per box: 16
Regeneration Pork ear terrine Sous Vide Fine Food for Haute Cuisine.
Defrost completely, portion to taste, mark on both sides and end up heating the terrine in an oven at 200oC for 10min or in a microwave until reaching a minimum of 75oC in the center of the product.
if the portions are thin, the searing on the griddle shall heat the terrine.