Pork ear terrine Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit:170/200gr.Units per box:16
Frozen product Best before 18 months
Gluten free
Lactose free
Pork ear terrine Sous Vide Fine Food for Haute Cuisine. Regeneration
Defrost completely, portion to taste, mark on both sides and end up heating the terrine in an oven at 200oC for 10min or in a microwave until reaching a minimum of 75oC in the center of the product.
if the portions are thin, the searing on the griddle shall heat the terrine.
Pork ear terrine Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork ear, salt and pepper.
Description
Pork ear terrine Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Single-portion packaging
Weight per unit: 170/200gr. Units per box: 16
Frozen product
Best before 18 months
Gluten free
Lactose free
Pork ear terrine Sous Vide Fine Food for Haute Cuisine. Regeneration
Defrost completely, portion to taste, mark on both sides and end up heating the terrine in an oven at 200oC for 10min or in a microwave until reaching a minimum of 75oC in the center of the product.
if the portions are thin, the searing on the griddle shall heat the terrine.
Meat regeneration
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