Pork knuckle Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 300/400gr. Units per box: 10
Pork knuckle Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Open the bag and introduce the content in a pre-heated 220ºC oven and brown for 10 minutes, reducing the gravy as a sauce.