Ingredients: Potatoes, cream, milk, Serrano ham, pasteurized egg, potato flakes, salt, aroma of black truffle and pepper.
Potato, Spanish ham and black truffle gratin Sous Vide Fine Food for Haute Cuisine.At foodVAC we cook slowly, so that you can serve quickly.
Potato, Spanish ham and black truffle gratin Sous Vide Fine Food for Haute Cuisine
Ingredients: Potatoes, cream, milk, Serrano ham, pasteurized egg, potato flakes, salt, aroma of black truffle and pepper.
Description
Potato, Spanish ham and black truffle gratin Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.