Pulled Pork Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Weight per unit: 500gr. Units per box: 8
Pulled Pork Sous Vide Fine Food for Haute Cuisine Regeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and use it for the intended filling.