Pulled Pork Sous Vide Fine Food for Haute Cuisine. At foodVAC we cook slowly, so that you can serve quickly.
Packaging 1/2kg.
Weight per unit:500gr. Units per box:8
Frozen product Best before 18 months
Gluten free
Lactose free
Pulled Pork Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and use it for the intended filling.
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Pulled Pork Sous Vide Fine Food for Haute Cuisine
Ingredients:Pork meat, salt and pepper.
Description
Pulled Pork Sous Vide Fine Food for Haute Cuisine.
At foodVAC we cook slowly, so that you can serve quickly.
Packaging 1/2kg.
Weight per unit:500gr. Units per box:8
Frozen product
Best before 18 months
Gluten free
Lactose free
Pulled Pork Sous Vide Fine Food for Haute CuisineRegeneration
Defrost the product completely, pre-heat it in a double boiler or microwave with the bag until the centre of the product reaches at least 75ºC. Open the bag, drain off the product and use it for the intended filling.
Related recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Lamb-1 Recipes
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/foodvac.es/public_html/wp-content/plugins/cooked/includes/class.cooked-taxonomies.php on line 121
Piglet-1 Recipes