Frequently asked questions and answers about foodVAC and its Sous Vide Fine Food for Haute Cuisine
foodVAC is a Valencian company that has been elaborating and developing high quality Sous Vide Fine Food for Haute Cuisine solutions for catering professionals for more than 10 years.
We produce meat and fish products, side dishes, tarts and desserts.
At foodVAC, we cook slow so you can serve fast.
foodVAC‘s Sous Vide Fine Food for Haute Cuisine products are designed for professionals in the HORECA world (hotels, restaurants and caterers).
We also have a retail-oriented brand, Selectium Chef.
The quality and taste of our products is exceptional.
All our products are cooked at low temperature for long periods of time. Thanks to this we maintain the aroma, nutrients and organoleptic qualities of all foodVAC products.
Another strong point of foodVAC is the high versatility of the products, thanks to their neutrality. Before the dish is served, the Chef should give it his personal touch, giving the possibility to create a great variety of dishes with only one reference. If you need ideas, we recommend you check out our Recipes page.
In addition, we do not incorporate any preservatives or additives and all our products are gluten-free.
At foodVAC we adapt to our clients, which is why we are continually thinking about and perfecting new developments in Sous Vide Fine Food for Haute Cuisine. If you would like to customize any product or need something that is not in our catalog, please contact us and we will be happy to assist you.
No. Once the product is defrosted, just heat it in a bain-marie or microwave and give it a touch of iron or oven to make it crunchy. All that’s left is to give your personal touch and serve.
Regenerating foodVAC‘s Sous Vide Fine Food for Haute Cuisine products is very easy, although it is important to follow the regeneration instructions well in order to achieve a perfect finish. Besides, we make it very easy for you! Follow this link and you will see how to regenerate each of our products.
Please fill out our contact form so that we can assess the possibilities of working together. We look forward to working with you!
All foodVAC products are frozen and vacuum packed. When preserved in this way, they have a shelf life of between 12 and 18 months from the day they are produced.
To find out the exact expiry date of each product, please visit our product page.
Using high quality Sous Vide Fine Food for Haute Cuisine, such as those from foodVAC, is synonymous with profitability. Besides making the work in the kitchen easier and faster, it allows to standardize the product, reduce shrinkage and cooking time and also increase food safety.
If you have more questions about the fifth range products, write to us!