The quality and taste of our products is exceptional.
All our products are cooked at low temperature for long periods of time. Thanks to this we maintain the aroma, nutrients and organoleptic qualities of all foodVAC products.
Another strong point of foodVAC is the high versatility of the products, thanks to their neutrality. Before the dish is served, the Chef should give it his personal touch, giving the possibility to create a great variety of dishes with only one reference. If you need ideas, we recommend you check out our Recipes page.
In addition, we do not incorporate any preservatives or additives and all our products are gluten-free.
At foodVAC we adapt to our clients, which is why we are continually thinking about and perfecting new developments in Sous Vide Fine Food for Haute Cuisine. If you would like to customize any product or need something that is not in our catalog, please contact us and we will be happy to assist you.
Using high quality Sous Vide Fine Food for Haute Cuisine, such as those from foodVAC, is synonymous with profitability. Besides making the work in the kitchen easier and faster, it allows to standardize the product, reduce shrinkage and cooking time and also increase food safety.
If you have more questions about the fifth range products, write to us!
If you have any questions that are not covered in our Questions and Answers about Sous Vide Fine Food for Haute Cuisine please do not hesitate to contact us.