Pork cheek with Oporto wine Sous Vide Fine Food for Haute Cuisine
Ingredients: Pork cheek (87.7%), Port wine (7.4%) (contains SULFITES), water, modified starch, sugar caramel, salt, tomato powder and spices.
Veal tail with mushrooms Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail (61.5%), red wine (contains SULFITES), vegetables in variable proportion (18%), mushroom, oyster, shiitake and nameko mushrooms, carrot, water, modified starch, sugar caramel, sugar, salt , tomato powder, aromas, spices and vegetable extracts.
Arroz de Marisco
Recipe based on rice and seafood. Sous Vide Fine Food.
Ready in 14-16min
Ingredients: Water, fish and seafood bottom, shrimp tails, squid, fried tomato, oil olive, salt, paprika and spicy.
Delantero de Vacuno Quinta Gama
Ingredientes: Carne de vacuno 99%, sal
y pimienta.
Corvina confitada Quinta Gama
Ingredientes:Corvina, aceite de oliva virgen extra, sal y pimienta.
Gluten-free Cheesecake Sous Vide Fine Food for Haute Cuisine
Ingredients: Cheese, egg, sugar, cream, margarine and vanilla.
White chocolate Couland for microwave gluten free Sous Vide Fine Food for Haute Cuisine
Ingredients: Covering of white chocolate, margarine, egg, cornstarch, sugar and colouring.
Chocolate Brownie gluten free Sous Vide Fine Food for Haute Cuisine
Ingredients: Covering of chocolate, margarine, cornstarch, sugar, pasteurized egg and walnuts.
Chocolate Couland for microwave gluten free Sous Vide Fine Food for Haute Cuisine
Ingredients: Covering of chocolate, margarine, cornstarch, sugar and pasteurized egg.
Chocolate Couland gluten free Sous Vide Fine Food for Haute Cuisine
Ingredients: Covering of chocolate, margarine, cornstarch, sugar and pasteurized egg.
alta cocina al vacío | sous-vide fine food
