Awarded
Boned beef tail Sous Vide Fine Food for Haute Cuisine
Ingredients: Beef tail, salt and pepper.
Iberian pork fillets Sous Vide Fine Food for Haute Cuisine
Ingredients: Iberian pork fillets, garlic, rosemary, salt and pepper.
Boned suckling pig Sous Vide Fine Food for Haute Cuisine
Ingredients: Suckling pig, salt and pepper.
