Descongelar totalmente, precalentar con la bolsa al baño maría o microondas, abrir la bolsa, escurrir el producto y dorar en plancha o sartén por ambas caras hasta alcanzar como mínimo 75ºC en el centro del producto.
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Rabo de vacuno deshuesado Quinta Gama
Ingredientes: Rabo de vacuno, sal y pimienta.
Descripción
Rabo de vacuno deshuesado Quinta Gama. En foodVAC cocinamos lento para que sirvas rápido.
Formato mono ración
Peso unidad: 170/200gr.
Unidades x Caja: 16
Salsa incluída
Formato plancha
Peso unidad: 2,5kg.
Unidades x Caja: 2
Salsa incluida
Producto congelado
Consumo preferente 18 meses
Sin gluten
Sin lactosa
Salsa incluida
Formato mono ración: 3x220gr.
Formato plancha: 5x220gr.
Regeneración Rabo de vacuno deshuesado Quinta Gama
Descongelar totalmente, precalentar con la bolsa al baño maría o microondas, abrir la bolsa, escurrir el producto y dorar en plancha o sartén por ambas caras hasta alcanzar como mínimo 75ºC en el centro del producto.
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